Catesmix, Bakery and Pastries. Our experience and know-how at your disposal With a long history in the world of food and mixtures for the food industry, Catespan, SAU embarked on the world of formulations and ingredients for bakery and pastry in 2011, when it incorporated to your business the human team, and production lines, of an important industry with extensive experience in this sector. High quality bread with artisan finish. Taste and color of sourdough bread for direct processes or slow fermentation. Range of complete and semi-complete preparations for the preparation of special, healthier and value-added breads. The combination of the best and latest enzyme technologies with our experience, to provide you with the best adjuvants for your products. Range of complete and semi-complete preparations for the preparation of pastry and pastry specialties, developed with top quality raw materials. Creams Complete preparations for the production of pastry creams of the highest quality for cold and hot elaboration that adapt to your needs. Bakery and pastry developments. We put at your disposal our technology, experience and our R&D department, to help you create and adapt customized products to your new projects or needs in your industry. Our Catesmix range is the answer to the needs raised by hundreds of professionals in the sector.