Mediterranean fusion cuisine. Elephant's letter faithfully reflects what Robert Pascual is. This young chef and outstanding student from Barcelona is the great culprit that the gastronomic offer is a real pleasure for the senses of the most demanding customers. Elephant is characterized by its great variety and quality of products. Classic elements of the Mediterranean diet are the stars of our menu and are spectacularly complemented by dishes from around the world such as Tuna Tataki, Foie Gras Foam, Ceviche or the irresistible Elephant Roll. The Elephant menu is delightful and will take you on a unique gastronomic journey through the world.