MARCH 2010 website: ARCASA

Have you ever wondered who is in charge of the meals served, for example, in hospitals? Surely yes. For this reason I would like to talk to you about a company linked to the food market and, specifically, I want to talk to you about ARCASA.

More than 25 years of experience have consolidated this company that can boast of offering solutions adapting to the specific needs of each client at all times. In addition, ARCASA is part of the AMED project, a project designed by the Department of Health of the Generalitat of Catalonia that is developed in collaboration with city councils, regional councils, restaurant unions and the Mediterranean Diet Foundation.

In these restaurants/work canteens, ARCASA's offer guarantees the use of olive oil to season and prepare the dishes, as well as a wide range of vegetables, greens and legumes on the menus, priority of fish and lean meats in the preparation of the meals. dishes, fresh, abundant and seasonal fruit as dessert, whole grain products and a wide range of low-fat dairy products.

Have I whetted your appetite?